Our Drinks

Soft, elegant bubbles, medium-bodied, great acidity, and well-balanced

Spanish sparkling rosé wine made from 100% Garnacha grapes, offering bright red berry flavors (strawberry, raspberry, blackcurrant) with fresh acidity, lively bubbles, and creamy notes,, making it a dry (Brut) and elegant choice for celebrations or with food like oysters, cured meats, or feta cheese

Sparkling Dry Red, bright red fruit and berry flavors are balanced by juicy minerality

Light, crisp, and refreshing with notes of pink grapefruit and lemon zest

Citrus and white flowers, perfectly balanced

Dry and crisp, red cherry and peach aroma, soft and balanced

Dry, fresh-picked strawberries, raspberries, peach aromas

Playful, textured, and full of personality, this skin-contact Garnacha brings vibrant notes of apricot, orange peel, dried flowers, and subtle spice. Unfined and unfiltered, it has a lively mouthfeel with hints of herbal tea and almond on the finish. Bright, refreshing, and perfect chilled.

Vin de France orange wine, known for its unique winemaking that involves skin contact with white grapes (Muscat, Viognier, Grenache Blanc, Marsanne) for color and flavor, creating a complex, aromatic, and slightly nutty profile with hints of citrus, flowers, and stone fruit, offering a refreshing and balanced finish

Light fruit, with balanced acidity for a crisp, light bodied finish

Organic, vegan friendly, bright tropical fruits, gooseberry

Aged in French-oak barrels, tropical notes and creamy finish

Organic, Bright citrus and tart white peach flavors, it's just a shade off-dry in style. The finish is pleasantly zesty and herbal

Elegant aromas of citrus and pear, nice and fresh spritzy finish

Off-dry, bright green apple notes, great acidity, light effervescence

(Coteaux du Giennois) From a small appellation near Sancerre, this sauvignon blanc exudes the mineral character its more famous neighbor is known for, along with peppery tropical fruit.

Volcanic soil, good acidity, great minerality, notes of white flowers and spice with a hint of sage.

Floral nose with ripe melon and tropical fruit aromas. Honeydew, golden kiwi, and mango wash over the palate with dry refreshing finish.

Refreshing, dry profile with salty mineral finish

Notes of lime zest, honeysuckle, and white pepper

Hints of rose, blackberry, and blackcurrant. Soft flavor

House red, medium-bodied, deep red fruits with a light spice finish

Soft tannins, well balanced, notes of berry and vanilla

Aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.

Chilled sparkling red, perfect balance of acidity and sweetness

Aromas of ripe cherry, raspberry, and cranberry are layered with subtle earthy notes, soft spice, and a touch of floral character. Light to medium-bodied with smooth tannins and lively acidity, it delivers a clean, elegant finish

Blueberries, cherry jam & figs notes, white pepper finish

Aromas of cherry, espresso and roasted fig, smooth and luscious finish

Bold yet approachable Cabernet that showcases Paso Robles’ rich fruit and smooth texture. Aromas of blackberry, black cherry, cassis, and mocha lead into layers of dark plum, vanilla, toasted oak, and hints of spice on the palate. Full-bodied with velvety tannins and balanced acidity, it delivers a long, polished finish with touches of cocoa and espresso.

Single vineyard, rich blackberry aromas, smooth velvety texture

Aromas of rose petals, wild cherry, raspberry, orange peel, and warm baking spice. On the palate, it’s layered and refined, with notes of red berries, dried herbs, tea leaf, and subtle earthy minerality framed by firm yet polished tannins

Elegant, notes of orange zest, and oriental spices

100% Gamay, notes of Bing cherries, served chilled *Staff Fav!!

Balsamic aromas, wild berries, American Oak